Split Bill Calculator

The split bill formula divides the total (including tip) equally: Per Person = (Bill + Bill x Tip%) / Number of People. Enter the bill amount, number of people, and an optional tip percentage to see each person's share instantly. This calculator handles the math so everyone pays a fair amount.

Quick Answer

A $120 bill split 4 ways with an 18% tip comes to $35.40 per person, with each person contributing $5.40 toward the $21.60 tip.

Common Examples

Input Result
$120 bill, 4 people, 18% tip $35.40 per person
$80 bill, 2 people, 20% tip $48.00 per person
$200 bill, 5 people, 15% tip $46.00 per person
$50 bill, 3 people, 0% tip $16.67 per person
$300 bill, 8 people, 20% tip $45.00 per person

How It Works

The Formula

Splitting a bill with a tip uses two simple calculations:

Tip Amount = Bill Amount x (Tip Percent / 100)

Total with Tip = Bill Amount + Tip Amount

Per Person = Total with Tip / Number of People

Tip per Person = Tip Amount / Number of People

Where:

  • Bill Amount = the pre-tip total on the receipt
  • Tip Percent = the percentage of the bill to leave as a tip
  • Number of People = how many people are splitting the total

How Tipping Works

In the United States, tipping is customary at sit-down restaurants, with 15% to 20% being the standard range. The tip is calculated on the pre-tax subtotal in some conventions, though many people tip on the full total for simplicity. This calculator applies the tip percentage to the bill amount you enter, so enter whichever subtotal you prefer.

Rounding and Fairness

When splitting a bill, the per-person amount may not divide evenly into whole cents. In practice, one person might pay a cent or two more to cover the difference. This calculator shows the mathematically exact split. For cash payments, rounding up slightly is a common approach.

Why Split Evenly?

Even splitting works well when everyone ordered items of similar value. For groups with large cost differences between individual orders, some people prefer to split based on what each person ordered. This calculator handles the even-split scenario, which is the most common method for simplicity.

Worked Example

For a $120 restaurant bill split among 4 people with an 18% tip: Tip amount = $120 x (18 / 100) = $120 x 0.18 = $21.60. Total with tip = $120 + $21.60 = $141.60. Per person = $141.60 / 4 = $35.40. Tip per person = $21.60 / 4 = $5.40. Each person pays $35.40, which includes $30.00 for their share of the bill and $5.40 for their share of the tip.

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Frequently Asked Questions

How do I split a bill when people ordered different amounts?
This calculator splits the total evenly. For uneven splitting, each person would calculate their individual subtotal plus their proportional share of tax and tip. For example, if one person's food was $30 out of a $100 bill, they owe 30% of the total including tip.
What is a standard tip percentage?
In the United States, 15% to 20% is the standard range for sit-down restaurant service. 18% is a common middle ground. For large groups (typically 6 or more), many restaurants add an automatic gratuity of 18% to 20%.
Should I tip on the pre-tax or post-tax amount?
Either approach is acceptable. Traditionally, tips are calculated on the pre-tax subtotal. However, tipping on the total (including tax) is increasingly common and simpler to calculate. The difference is usually small.
How do I handle splitting when some people only had drinks?
For groups where some had full meals and others only had drinks, consider splitting the food and drinks separately, or have each person calculate their individual share plus a proportional tip. This calculator handles equal splitting for the simplest scenario.
Does this calculator work for non-restaurant expenses?
Yes. Enter any shared expense as the bill amount. Set the tip to 0% for expenses that do not involve tipping, such as splitting rent, utility bills, or group gift costs.

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